Ingredients:
- 1/2 cup coconut flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 6 eggs
- 1/4 cup raw honey
- 3 bananas
- 1/4 cup coconut oil (or olive oil) (or half the oil with applesauce)
- 1 teaspoon vanilla extract
- 1 cup walnut pieces
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 6 eggs
- 1/4 cup raw honey
- 3 bananas
- 1/4 cup coconut oil (or olive oil) (or half the oil with applesauce)
- 1 teaspoon vanilla extract
- 1 cup walnut pieces
On another note, we are starting to phase out the dairy in our home. Not only because it has been tampered with, or because consuming 20% or more dairy in your diet increases your chances for heart disease, but simply because we don't really eat it that much anymore. The string cheese has been lingering longer than usual. Same story with the milk. It's not as difficult as the wheat phase out was, which is interesting to observe. But we will see for sure when we don't have dairy in the fridge. And NO...EGGS ARE NOT DAIRY!!!
My husband made one of our family's new favorite dinners! It was inspired by my sister's Square Foot Garden harvest of organic tomatoes, zucchini, green onion, squash, and basil. My mother-in-law made it for us the night we brought everything home and we have been in love with this amazing creation ever since. It's like a lazy cousin kind of dish of ratatouille. You just throw all those ingredients in and add garlic, salt and pepper to taste, and presto...you have a delicious soup like dish, with yummy hunks of veggies that your body just thanks you for! It seriously like a hug for the inside of your body!! Since we don't have our Sq Ft garden set up yet, we have been able to buy organic tomatoes from Costco. Those work out beautifully! It's a super easy, fast, and healthy meal that's perfect for this time of year. Try it out and let me know how your creations turn out;) If you need measurements for the ingredients let me know, and I will ask the chefs. Good luck!